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Black Bean Brownies

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Black Bean Brownies. Read that again. So weird, right? Totally.

Strawberry Spread

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A few weeks ago I took my children to a local strawberry farm. And it’s possible that I spent close to $20 on strawberries. Or not. Or maybe so. It was worth every penny and I even think we saved some pennies as they ate a few strawberries as they picked. Just a few (or […]

Homemade Ice Cream Kind of Life

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It seems like, these days, I rarely have the radio on in my car. I mostly tune in to some sort of streaming music through my phone, just to avoid commercials. But the other day, for some reason, I had the radio on as I drove to one of our local beaches. The commercials didn’t […]

Farm Fresh Bok Choy with Pesto Encrusted Salmon and Heirloom Tomato

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Some of my favorite things during the Spring time in the South are: walking barefoot outside, the choir of bugs at night, rainy afternoons, fresh produce and eating outside. When I told you about Humble Roots farm in my last post with that beautiful Kohlrabi, I wanted so badly to go ahead and share this […]

Lemonade Beer

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Disclaimer: if you have any inflammatory-related disease, autoimmune disease, adrenal fatigue or digestive issues, please don’t make this recipe. But, if you know that your body is healthy and you’re eating a clean diet simply because you appreciate the benefits of feeding your body well, then this little recipe is going to make your Sunday […]

GF Oatmeal Banana Pancakes

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I don’t remember the last time I made pancakes out of a box mix. Disclaimer: that is not a snooty momma-who-cooks-all-her-food-from-scratch comment. It’s just fact that these pancakes are, without a doubt, the biggest fan favorite in my house. And when I make these, as the main chef around this house, I am so satisfied. […]

Gluten Free All-Purpose Flour

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It’s taken me a while to find an all-purpose gluten free flour that I can use with most traditionally non-gluten free recipes. When I thumb through my grandmother’s recipes, this is the flour I grab to recreate her cookies.