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Courses: breakfast: gluten/grain/dairy/soy free

Grain-Free Pumpkin Muffins

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i enjoy making snacks for my children that i know they’ll eat. i also really love knowing exactly what they’re eating. and these muffins pack a really good punch. they’re full of good antioxidants and vit A from the pumpkin and a good amount of protein from the eggs and almond flour you’re using to make them.