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Courses: gluten/dairy free/soy free

Pumpkin Pie Ice Cream

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you know what’s good about making your own ice cream? everything, that’s what. it’s usually cheaper, tastier, and prettier. and for goodness’ sakes, you can actually SEE what is in the thing that you’re about to ingest. or better yet, what your children are about to ingest. if you are what you eat, then lately […]