Chickpea Chocolate Chip Cookie Bites

I’ve shared these cookies, over the years, to friends and casually on my Facebook page as I’ve made them for my children (ahem, myself too). And every single time I get comments or messages that say something like this, ” we couldn’t stop eating them…I CAN’T believe that these are made from chickpeas…we ate the whole cookie sheet of them right out of the oven!” Read more

Sunday Sweet Potato Hash

remember how i told you about those sweet potatoes that we grew this past Summer? want to guess how many are left from that harvest? yep. you guessed it. more than we know what to do with. so in an effort to use them up before they spoil, we’ve been throwing them in all kinds of dishes. like most of the dishes i cook, this recipe is just a really easy, and comforting meal. Read more

Pumpkin Butter

Fall is a fun time of year to start moving away from tropical fruits and heading towards more warm spices and heartier meals. it’s natural to crave more carbs and meats, this time of year, as your body is signaling to slow down for the upcoming cold months and to save energy. so pay attention to those cravings and try to determine if they’re emotionally or physically driven and then choose meals with healthy fats. Read more

Gluten Free Cupcakes

I found a recipe, a few years ago, for Gluten-Free Cupcakes and I’ve played with it since then. Like a lot of Gluten-Free baked goods, they take some perfecting. This recipe might not be perfect, but it’s called upon for every baby shower, wedding shower and birthday party over the past two years. So I dare you to try it. Read more

Sweet Potato Crusted Quiche

this is a family favorite of mine. i love it for many reasons. the flavor is just wow! see ya later flour quiche crust. something about the rich flavor of the sweet potato crust is a perfect compliment to the dish as a whole. and use the recipe as a guide, but fill the egg portion a mile high with as many fillers as pleases the crowd you’re feeding. Read more