it helps, in my household, to have several easy-to-grab snacks and breakfast items already prepared for school mornings. these breakfast cookies are a win, in my house. and i hope they are in yours, too.
this year was a first Thanksgiving that my entire family (extended included) celebrated Thanksgiving with a meal that was free of wheat gluten. we all brought, or created, a dish that would fit the menu.
as the mom of two little girls, i have a lot of heart-to-hearts about emotions. because little girls have LOTS of emotions. this week, my firstborn, re-entered kindergarten after a 3 week Fall break. she was fairly nervous about going to school again. i’ve been a stay-at-home mom for the better part of 6 years. […]
you know what’s good about making your own ice cream? everything, that’s what. it’s usually cheaper, tastier, and prettier. and for goodness’ sakes, you can actually SEE what is in the thing that you’re about to ingest. or better yet, what your children are about to ingest. if you are what you eat, then lately […]
i’ve been trying to come up with a protein bar that my whole family will eat. mainly one that won’t fall apart and that doesn’t require some sort of syrup to hold it together. i like the Kind bars, but they have more sugar than i prefer. nothing i’ve used as a binder has held […]
this time of year is so nostalgic for me. growing up, my parents fed us so well. i remember being sick of eating steak and vegetables. ha! before dinner, if we were hungry, my mom would say, “you can eat your salad first if you’re hungry.” because most of our meals were coupled with a […]
these muffins are probably the best banana bread/muffins i’ve eaten. hands down. gluten or gluten-free diet, these are my favorites.
these cookies are little bites of ginger goodness. they’re a satisfying sweet treat, minus processed sugars that give you that awful rise and fall in blood sugar. and the bonus is that they’re filled with good protein.
i’ve wanted something to dip my veggies in for quite a while. i happened to have tahini in my fridge from a previous dip recipe i’d tried and not fully enjoyed. but tahini doesn’t do me any good just sitting on the shelf of my refrigerator staring at me.
remember when i taught you how to make coconut butter? now, before i give you the recipes for these bad boys, you need to go cut up a really tart granny smith apple. dunk it in your freshly made coconut butter. isn’t that just the most delicious combo?!
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