When you cook for 4 children, some nights breakfast is the only thing that suits everyone’s palates. Read more
remember how i told you about those sweet potatoes that we grew this past Summer? want to guess how many are left from that harvest? yep. you guessed it. more than we know what to do with. so in an effort to use them up before they spoil, we’ve been throwing them in all kinds of dishes. like most of the dishes i cook, this recipe is just a really easy, and comforting meal. Read more
this is a family favorite of mine. i love it for many reasons. the flavor is just wow! see ya later flour quiche crust. something about the rich flavor of the sweet potato crust is a perfect compliment to the dish as a whole. and use the recipe as a guide, but fill the egg portion a mile high with as many fillers as pleases the crowd you’re feeding. Read more
I don’t remember the last time I made pancakes out of a box mix.
Disclaimer: that is not a snooty momma-who-cooks-all-her-food-from-scratch comment. It’s just fact that these pancakes are, without a doubt, the biggest fan favorite in my house.
And when I make these, as the main chef around this house, I am so satisfied. These pancakes taste so darn good, and they pack quite a punch, nutritionally. Read more