I’ve shared these cookies, over the years, to friends and casually on my Facebook page as I’ve made them for my children (ahem, myself too). And every single time I get comments or messages that say something like this, ” we couldn’t stop eating them…I CAN’T believe that these are made from chickpeas…we ate the whole cookie sheet of them right out of the oven!” Read more
this time of year is so nostalgic for me. growing up, my parents fed us so well. i remember being sick of eating steak and vegetables. ha! before dinner, if we were hungry, my mom would say, “you can eat your salad first if you’re hungry.” because most of our meals were coupled with a side salad. vegetables, fresh from our garden, were always on our plates. the meals were so well-balanced. now as an adult, a mom feeding her family, i can look back and see how incredibly blessed we were to eat such a healthy diet. Read more
these muffins are probably the best banana bread/muffins i’ve eaten. hands down. gluten or gluten-free diet, these are my favorites. Read more
i am so excited to share this recipe with you. and you’ll be excited to share it with your loves, too. especially if you’re on a gluten/grain free diet and miss enjoying pizza from time-to-time.
this recipe is so easy to make. Read more
i enjoy making snacks for my children that i know they’ll eat. i also really love knowing exactly what they’re eating. and these muffins pack a really good punch. they’re full of good antioxidants and vit A from the pumpkin and a good amount of protein from the eggs and almond flour you’re using to make them. Read more
every little kid (and big) loves S’mores, right? enjoy these gluten-free graham crackers. they’re so simple to make. and when not using them as the holders of chocolate and marshmallows, you can spread a nut butter and top with fruit. you will love the flavor combo. Read more