I don’t remember the last time I made pancakes out of a box mix.
Disclaimer: that is not a snooty momma-who-cooks-all-her-food-from-scratch comment. It’s just fact that these pancakes are, without a doubt, the biggest fan favorite in my house.
And when I make these, as the main chef around this house, I am so satisfied. These pancakes taste so darn good, and they pack quite a punch, nutritionally.
My tip – use your blender. I throw all my ingredients into my Blendtec (you don’t have to have a high-powered blender like a Blendtec for these to work well). The blender helps create a good pancake batter consistency. And I only cook using an iron skillet, so if you do the same, be sure that your skillet is well greased to avoid the pancakes scorching or sticking.
And by all means, add some walnuts, chocolate chips, blueberries or strawberries. Cover those babies in honey or maple syrup and dig in. The messier the better. That’s what I say.
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