GF Oatmeal Banana Pancakes
Recipe type: gluten free, dairy free, pancakes
Cuisine: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
options: add chopped walnuts, blueberries, strawberries or chocolate chips. this recipe typically yields about eight 4" diameter pancakes. double or triple depending on your crowd.
  • 1 large banana
  • ¼ cup gluten-free all purpose flour
  • ½ cup old fashioned rolled oats (uncooked)
  • 1 large egg
  • 1 Tbs almond butter (or peanut butter)
  • ¼ cup almond milk (add more milk if your batter is too thick)
  • 1 Tbs olive oil (or melted coconut oil)
  1. In a large blender, blend the egg, almond butter, almond milk, oil and banana
  2. Add in oats and flour
  3. Blend until all ingredients are thoroughly mixed and become a batter
  4. note: the batter is thick and shouldn't be too thin, but if need-be add in 1Tbs milk at a time until you reach consistency preferred
  5. Cook at med-high heat in well greased skillet
Recipe by Taste and See at