Gluten Free Granola Bars
Recipe type: snack/breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 20
swap out the nuts, seeds and raisins for your preference
  • 3 cups gluten free rolled oats
  • 1 cup chopped nuts
  • ½ cup unsweetened shredded coconut
  • ½ dried fruit
  • ½ cup dark chocolate chips (Enjoy Life if avoiding dairy)
  • ⅓ cup flax meal
  • ¼ cup raw sunflower (or pumpkin seeds)
  • 2 Tbs chia seeds
  • 2 tsp cinnamon
  • ¼ tsp sea salt
  • ½ cup coconut oil (melted)
  • ½ cup honey
  1. Preheat oven to 325 degrees F
  2. Line a 9x13 metal pan with parchment paper (or, line any jelly roll pan you have with parchment paper - though, your mixture may not take up the entire pan. so you will press it to just one side)
  3. In a large mixing bowl, combine all dry ingredients and mix well
  4. In a bowl, melt coconut oil
  5. Add coconut oil and honey to dry ingredients and mix well until all ingredients are coated
  6. Use a baking spatula to press mixture into pan (or lightly grease your hands and press mixture flat and tight into pan)
  7. To avoid bars breaking and crumbling, let them fully cool before removing and cutting
  8. Store in airtight container in refrigerator once cooled
Recipe by Taste and See at